Tours

In spring and fall, we hold periodic farm tours. Tours are generally held on Sunday mornings, cost $5/person and include lots of time to pet and hug goats, a chance to milk a goat, and a cheese and cracker party in the pasture. Tours last 90 minutes and are entirely outdoors. Sturdy, closed toe shoes are required. Sunscreen is recommended. The comfort of our guests is important, but the comfort of our goats is MORE important, so tours will not be held in  rain or excess cold/heat. Note that we do not have a public restroom, but there are great, clean ones at the big Buc-ees in Waller.


If you would like to arrange a private tour for a large group (20+ people) for your school, scout or other organization, please email us to inquire. Please be aware that Saturday tours are not an option, as that is our Farmers Market day.


Sunday, october 1 - 11:00 a.m.

As with all of our events, this tour is weather dependent and will not be held if there is rain. Please RSVP via email with the number of people in your group to secure your spot.


Sunday, october 15 - 11:00 a.m.

As with all of our events, this tour is weather dependent and will not be held if there is rain. Please RSVP via email with the number of people in your group to secure your spot.









   



Farm Dinners


special event: Harvey Relief cheese tasting/pairing

sunday, october 8 - 2:00 pm

Join us for a cheese tasting/wine pairing event, co-hosted by the Houston Dairymaids to raise funds for women's healthcare.


The event is presented by I'll Have What She's Having and all proceeds will go to to The Hurricane Harvey Relief Fund Program at Planned Parenthood Gulf Coast, which was established to provide charitable funding for patients impacted by the storm and who may be temporarily unable to pay for their health care visits or co-pay costs. The program also also provides personal care kits to those living in temporary housing.


Tickets are $70,


farm lunch with agricole Hospitality
sunday, october 29 - 2:00 pm

Joins us for a Farm Lunch/celebration of out 11th farm birthday. Chefs from the Agricole Hospitality group ( Revival Market, Colitivare, etc.) will cook up one of their memorable farm feats.

Event is $60, BYOB. Tickets are available at this link.


farm lunch - breaking bread with chef richard knight

sunday, november 19 - 2:00 pm

Joins us for another fabulous Breaking Bread event at Blue Heron Farm.

Breaking Bread is a series of pop-up events: a gathering of local chefs, farmers, family and friends in a feasting of local meats, fish, provisions and wine. This project is an ongoing happening by Chef Richard Knight (Feast, Hunky Dory) and his wife, Carrie Jean Knight. Event is $60, BYOB. Tickets available at this link.



Cheese classes

A few times a year we offer an Introduction to Cheese Making class, here at the farm. We discuss basic concepts and make two simple cheeses, paneer and ricotta, which we eat as prepared dishes. Classes are $45 and BYOB. Tickets are non-refundable, except in the case of a weather cancellation. Class size is limited and classes sell out quickly.


Hurricane harvey has put scheduling behind/on hold. bear with us. we're working on it.