All of our cheeses are made right here on the farm. We use only milk from our own, pastured, pampered goats. We also use vegetarian rennet.
Chevre, which literally translates to "goat" in French, is the most basic, fresh goat cheese. It crumbles when cold, spreads at room temperature and melts beautifully, making it a super-versatile cheese that can be eaten as-is or used in cooking. We make six regular varieties.
Smooth, creamy chevre with just a little salt
Light herb and garlic with dill, green onion and more
Classic mix of onion, garlic, oregano and mint
Smoked jalapeno, cayenne, garlic and lots of herbs
Zesty mix of tomato, basil, garlic, red pepper and herbs
Studded with dried apricots, crystallized ginger and a hint of brown sugar
Feta is traditionally a sheep cheese, but that is not the only tradition we tweaked. Our feta is mild, creamy and not too salty. Basically, I made the cheese I wanted to eat. And it seems like I'm not the only one. This is, hands down, our most popular cheese.
St John's (Westheimer/Buffalo) - Houston
Rice Stadium Parking Lot - Houston
701 W. Alabama - Houston
3773 Richmond Ave #1F
2201 Airline Dr - Houston
4220 Duval St - Austin
(Always cajeta, sometimes chevre)
Cajeta is a Mexican goat milk caramel. It is great on fruit, ice cream or just a spoon. In 2013, we created a new brand for the cajeta. The "and Friends" refers to our friends and goat mentors at Fairwoods Farm who help produce milk for this product.
Our cajeta comes in Original and Bourbon flavors.
We now make yogurt! Our yogurt is a rich, creamy, spoonable variety. It only comes in plain and only in quarts. Trust us when we say, you need whole quarts.
Blue Heron Farm